Peanut Butter Cold Coffee

By Masterchef Natasha Gandhi

World Book Day with Nutty 

  • 1 tbsp Nutty Chocolate Peanut Butter
  • 1 tsp instant coffee
  • 1 tsp cacao powder 
  • 7-8 ice cubes 
  • 1 cup milk of choice 
  • Sweetener as per taste 

In a blender, add all the above and blend on high speed & Serve chilled with a book on side!