Molten Chocolate Peanut Butter Cake

By Master Chef Natasha Gandhi


Go nuts for this Chocolate Peanut Butter molten cake which is Oil-free and healthy! It’s easy to make and its literally melt-in-your-mouth-perfection!


1 cup almond flour
1 cup rice flour
2 tbsp cacao powder
1 tsp baking soda
1 tsp baking powder
1/2 cup Nutty Chocolate Peanut Butter
1 & 1/2 cup Milk of choice
1/2 cup jaggery powder


Combine all the ingredients step by step and bake at 180 degree Celsius for 30 mins.

Ingredients for the molten filing:

1/2cup Nutty Chocolate Peanut Butter
1/2 cup melted chocolate
1/2 cup coconut cream