Apple Peanut Butter Pizza

By Master Chef Natasha Gandhi
  • Slice Apple and remove its core
  • Soak them in Water along with 1 tbsp lemon juice to prevent them from browning, for 2 mins
  • Remove, and tap with kitchen towel to remove excess moisture 
  • Apply Nutty Cinnamon Peanut Butter generously on the apples
  • Top them with your favourite fruits, berries, nuts, chocolate & granola 
Enjoy them for your Evening Snack, late night munchies or Morning Breakfast