Master-Butcher Beef, Lamb & Poultry Sourced Direct
Consistent portion-cut primal loins and vacuum-sealed poultry prepared daily with strict -18°C reefer fleet telematics logging.
Heavy Cooking Creams, Artisanal Butter & Bulk Mozzarella
High-heat culinary performance dairy and block cheeses formulated specifically for commercial pizzerias, patisseries, and bakeries.
Imported Olive Oils, Grains & High-Gluten Flour Sacks
Bulk 25kg formats, food-safe storage barrels, and Mediterranean extra virgin oils delivered directly to your back-of-house storage docks.
Direct-Source Kitchen Supplies & Chef-Grade Staples
United Foods delivers temperature-controlled meats, artisanal dairy, bakery staples, and commercial dry goods directly to professional dining establishments, hotels, and catering facilities across the metropolitan region.
Kitchen Categories
Standardized butcher cuts, bulk dry ingredients, and dairy supplied directly to restaurants.
Ready-to-Ship Kitchen Inventory
Temperature-controlled wholesale food supplies ready for pre-shift dispatch.
liced Calamata-Style Olives
Belosa Pimento Stuffed Queen Olives 32 oz.
Dried Guajillo Chile Peppers 5 lb.
Real Lychee Puree Infused Syrup
Cabot Premium Naturally Aged Mild Cheddar Cheese
Jarlsberg Lactose-Free Swiss Cheese
1/4 Wheel Imported Parmigiano Reggiano DOP Cheese
Commercial Supply Agreement for Foodservice
We supply independent restaurants, hotel culinary departments, and multi-unit dining groups with locked contract rates, flexible payment terms, and dedicated account managers.
Locked Volume Rates
Hedge against open-market food commodity inflation with fixed 60-day to 180-day price contracts for core kitchen staples.
Pre-Shift 06:00 AM Dock Drop
Dual-compartment refrigerated fleet delivers prior to kitchen morning line prep to maintain unbroken food safety compliance.
Net-30 Trade Credit Terms
Maintain healthy restaurant working capital with streamlined commercial invoicing and weekly consolidated statement billing.
Dedicated Key Account Rep
Direct cellular access to an experienced food distribution specialist for emergency stock requests, cut modifications, and returns.